16 results
Further observations on the problem of isolating Mycoplasma suipneutnoniae from field cases of enzootic pneumonia in pigs
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- Journal of Hygiene / Volume 68 / Issue 2 / June 1970
- Published online by Cambridge University Press:
- 15 May 2009, pp. 313-325
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Sentinel laboratory surveillance of hepatitis C antibody testing in England: understanding the epidemiology of HCV infection
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- Epidemiology & Infection / Volume 135 / Issue 3 / April 2007
- Published online by Cambridge University Press:
- 13 July 2006, pp. 417-426
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A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man
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- British Journal of Nutrition / Volume 91 / Issue 1 / January 2004
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- 09 March 2007, pp. 107-112
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- January 2004
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The effect of Maillard reaction products on zinc metabolism in the rat
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- British Journal of Nutrition / Volume 62 / Issue 3 / November 1989
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- 09 March 2007, pp. 739-749
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- November 1989
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Structural Characterization of Ion Beam Enhanced Solid Phase Epitaxial Regrowth by Raman, RBS, and X-Ray Analysis
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- MRS Online Proceedings Library Archive / Volume 126 / 1988
- Published online by Cambridge University Press:
- 21 February 2011, 177
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- 1988
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Stability of tryptophan during food processing and storage: 2. A comparison of methods used for the measurement of tryptophan losses in processed foods
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- British Journal of Nutrition / Volume 53 / Issue 2 / March 1985
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- 24 July 2007, pp. 293-300
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- March 1985
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Stability of tryptophan during food processing and storage: 1. Comparative losses of tryptophan, lysine and methionine in different model systems
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- British Journal of Nutrition / Volume 53 / Issue 2 / March 1985
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- 24 July 2007, pp. 281-292
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- March 1985
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Reactions of proteins with oxidizing lipids: 2. Influence on protein quality and on the bioavailability of lysine, methionine, cyst(e)ine and tryptophan as measured in rat assays
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- British Journal of Nutrition / Volume 53 / Issue 1 / January 1985
- Published online by Cambridge University Press:
- 07 March 2008, pp. 75-86
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- January 1985
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Reactions of proteins with oxidizing lipids: 1. Analytical measurements of lipid oxidation and of amino acid losses in a whey protein-methyl linolenate model system
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- British Journal of Nutrition / Volume 53 / Issue 1 / January 1985
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- 07 March 2008, pp. 61-73
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- January 1985
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Storage of milk powders under adverse conditions: 2. Influence on the content of water-soluble vitamins
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- British Journal of Nutrition / Volume 49 / Issue 3 / May 1983
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- 09 March 2007, pp. 355-364
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- May 1983
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Storage of milk powders under adverse conditions: 1. Losses of lysine and of other essential amino acids as determined by chemical and microbiological methods
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- British Journal of Nutrition / Volume 49 / Issue 3 / May 1983
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- 09 March 2007, pp. 343-354
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- May 1983
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Protein-polyphenol reactions: 1. Nutritional and metabolic consequences of the reaction between oxidized caffeic acid and the lysine residues of casein
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- British Journal of Nutrition / Volume 47 / Issue 2 / March 1982
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- 24 July 2007, pp. 191-211
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- March 1982
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Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damage*
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- British Journal of Nutrition / Volume 38 / Issue 2 / September 1977
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- 09 March 2007, pp. 285-297
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- September 1977
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Mechanisms of heat damage in proteins: 7. The significance of lysine-containing isopeptides and of lanthionine in heated proteins*
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- British Journal of Nutrition / Volume 35 / Issue 3 / May 1976
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- 25 March 2008, pp. 383-395
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- May 1976
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The use of three dye-binding procedures for the assessment of heat damage to food proteins*
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- British Journal of Nutrition / Volume 33 / Issue 1 / January 1975
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- 25 March 2008, pp. 101-115
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- January 1975
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Mechanisms of heat damage in proteins: 4. The reactive lysine content of heat-damaged material as measured in different ways*
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- British Journal of Nutrition / Volume 32 / Issue 3 / November 1974
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- 24 July 2007, pp. 589-604
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- November 1974
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